Friday, September 5, 2014

filling our pantry



It's been a busy summer around here as we've worked hard to fill our pantry and freezer with as much produce as possible! The left side is this year's produce, and the right what remains of last year's.


Here's what we've canned so far:
- rhubarb-strawberry jam
- blueberry jam
- pickled hot peppers
- pickled onions
- squash/onion relish
- mustard beans
- dilly beans
- bread and butter pickles
- pickled beets
- beet relish
- green beans
- marinara sauce
- corn salsa
- peaches
- sauerkraut
- grape jelly

And we've frozen:
- strawberries
- blueberries
- raspberries
- blueberry jam
- onions
- zucchini
- fajita packets (peppers & onions)
- corn
- pizza sauce


There's still so much left to do before the season's end, but it feels good to have all this food prepped for the upcoming winter!

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